A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...
Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...
Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete ...
Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...
Returning to Julia Child' s Holy Mastering the Art of French Cooking cookbook. Choosing the recipe Boeuf en Caisse, Surprise ...
We didn’t have cable growing up, so my viewing options were limited to about 10 channels (or less, if our rabbit ears were being persnickety). As a result I watched a lot of PBS, including The French ...
There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...