A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

If you’re dreaming of a Thanksgiving table that smells like butter, herbs, and pure comfort, you’re in the right place. These turkey recipes hit every mood, slow cooker, smoked, stuffed, brined, or ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

This easy Turkey Dry Brine recipe is as easy as it gets, yet guarantees a juicy turkey with crispy skin and bold flavor. By using a simple blend of kosher salt, brown sugar, orange zest, fresh thyme, ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

For many cooks, that’s the first question they face when cooking a Thanksgiving turkey. A brine is nothing more than a salt solution. At its simplest, it’s salt and water, though other ingredients can ...

I've been told that "brining a turkey" is the best way to fix a moist turkey. So how do you "brine a turkey" for roasting? -- K.J., R.H.-J., and L.J., Tulsa. The ...