Could that be achieved with a humble pack of instant ramen? According to award-winning celebrity chef Jet Tila (even professional chefs eat instant ramen!), the answer is a yes. His method?

From frozen potstickers you can carelessly toss in a skillet to Xiao long bao, royalty of the sometimes-hard-to-navigate Dim Sum, there's a recipe for everyone. For Jet Tila, host of the Food ...