Remove the lemongrass. To serve, place the rice onto serving plates, top with the curry and sprinkle over the coriander.

Jasmine rice has a softer, stickier texture than basmati ... informed habits and preferences play the biggest role (like how people typically eat a Thai curry with jasmine or an Indian curry with ...

Step 2: Bloom the Curry Paste Next, add in the red curry paste ... Pair this soup with a side of jasmine rice or a simple ...

Among Thai people living ... a duck or boar red curry and a beef tendon soup or the lighter gaeng jeud, with clear broth. Make sure to scoop plenty of steamed jasmine rice onto your plate.

Add the courgettes and simmer for 3–4 minutes, until the courgettes are just cooked. Serve the curry over jasmine rice, garnished with red chilli and Thai basil.

Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish ...

With tender chicken, colourful veggies and infused with ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied.