Warm up with Kakitamajiru, Japan’s delicate version of egg drop soup! Made with a light dashi broth and gently swirled ribbons of egg, this soup is comforting, nourishing, and incredibly easy to make.

Learn how to make Kakitamajiru, a silky smooth Japanese egg drop soup with delicate egg ribbons floating in a light, umami-packed broth. This quick and easy recipe is perfect as a comforting side dish ...