Japanese curry, or "kare" as it's fondly called in Japan, is like a warm hug in a bowl. It also has an interesting history that started when the Japanese navy sailors got a taste of curry from British ...

The next time the craving strikes, however, you could try whipping up a few steaming hot bowls right in the comfort of your ... which are often thin and liquid in texture, Japanese curry has a thicker ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.