Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux, which is often labeled as Japanese curry mix and sold in small cubes. There's only one type ...

Featured recipes ... curry, stir-fried rice, seasoned with canned tuna and fragrant spices, topped with a mildly sweet and creamy omelet. In Japan, curry or curry rice is usually made with roux ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...