Japanese curry is different from curry in other countries. 00:26 It's more like a thick stew, made with a roux, containing seasonings and spices, poured over rice.

I find more reasons to love my rice cooker by the day and the most recent is this genius tip from @18hens on TikTok. Thanks ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Katayama, who was born in Tokyo, ate it with glee, noting that, “smothered in sauce and placed generously over rice,” it recalled the deep flavors of Japanese curry rice. “I was so surprised ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

An exotic and unique recipe to prepare for a brunch with friends and family. In a wok, add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all ...