Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux ... be boiled with water for an easy brothy base, opt for either homemade dashi, fish stock, ...