In a sauté pan placed on Medium - high heat, add garlic butter, E.V.O.O., shallots, Anaheim peppers, & Italian sausage. Cook ...

Chef, cookbook author and restaurateur Scott Conant is joining the TODAY Food team to prepare a few of his favorite Italian specialties. He shows us how to make garlicky, umami-filled pasta with clams ...

Clam pasta has been a mainstay of the Mediterranean for generations, particularly in coastal areas of Italy like Liguria and Genoa, where linguine plays a lead role. Considering how enjoyable it is to ...

Italian-inspired chain restaurants continue to attract diners who want comforting bowls of pasta, familiar menus, and ...

Italian restaurants aren’t just about pizza and pasta drowning in cheese. There’s a whole world of healthy options hiding in ...

When Mike Isabella‘s Italian restaurant Graffiato was on the cusp of closing, the Chinatown landlord called the team behind Daikaya next door to see if they wanted to take over the building. Initially ...

From handmade pasta to wood-fired pizza, these Massachusetts Italian restaurants draw crowds that fill every table before ...

Explore Arizona cafés off the beaten path where pasta is crafted with care, delivering flavors that rival even traditional ...