Snacks: Looking for cookies to accompany your coffee? Head to Italy with this Amaretti recipe :-) Plus, you’ll only need 4 ...

Dunk these crisp biscuits into a cup of coffee. Few biscuits are as iconic as cantucci: well known the world over, these Tuscan delicacies were first conceived in the 16th century, with the current ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

Crisp on the outside, soft as air in the middle – these gluten-free cookies are a surefire hit for almond lovers. Not only are these a great after-dinner treat with a coffee, but they make a perfect ...

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

Waking up in the morning is hard sometimes. This is especially true as the weather gets colder, the mornings are darker, and “just one more minute” of sleep is the most desirable thing imaginable this ...

Few biscuits are as iconic as cantucci: well known the world over, these Tuscan delicacies were first conceived in the 16th century, with the current recipe eventually developed about 300 years later ...