"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

A cast iron pan is classic, rugged, and timeless, and it has a way of making you feel like a serious cook. Some say it even makes food taste better, thanks to its ability to retain heat and the ...

Cast iron. It’s one of the oldest types of cookware around, and also one of the most misunderstood. If you’ve never used it, cast iron can seem finicky and temperamental — intimidating, even. That and ...