Using a grill during the Minnesota winter can be a challenge at times. So lately I have been trying to soak up every opportunity the weather affords. One dish that’s great to grill and also is spiced ...

Marinade: 2 tablespoons coarsely chopped fresh lemongrass (from 1 medium-small stalk; bottom bulb portion only, with tough outer leaves removed) 1 tablespoon packed dark brown sugar 2 small shallots, ...

In a shallow dish, soak 8 to 10 wood or bamboo skewers in water to cover for 1 to 2 hours. Make the marinade: In a mini food processor, combine the lemongrass and sugar and process until a paste forms ...

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