In a normal year, it's possible that you would've spent this weekend visiting family. Maybe you're in back in your childhood home, settling into familiar routines with your parents, like rolling your ...

This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...

If you're as food-obsessed as we are, you're likely familiar with the warming flavors of South Indian cooking, the fresh, umami-rich delights of Japan, and the tangy, aromatic staples found in Thai ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

In this video, Brits try cooking Indonesian food for the first time, including Mie Goreng and Es Teler. From cooking ...

Eastern Indonesian food more closely resembles Polynesian cuisine. Dishes such as bakmi (noodles), bakso (meat balls), and lumpia, originally from China, have been completely assimilated into ...

I am waiting for the post-sermon meal at the First Indonesian Baptist Church in Monrovia, listening to a service delivered in both English and Indonesian that even with my limited fluency I can follow ...

​Sri Owen, who has died aged 90, was an authority on Indonesian food, and was widely credited with introducing the country’s cuisine to the English-speaking world. Like the Italian-born ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...