This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...

If you're as food-obsessed as we are, you're likely familiar with the warming flavors of South Indian cooking, the fresh, umami-rich delights of Japan, and the tangy, aromatic staples found in Thai ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

I am waiting for the post-sermon meal at the First Indonesian Baptist Church in Monrovia, listening to a service delivered in both English and Indonesian that even with my limited fluency I can follow ...

Eastern Indonesian food more closely resembles Polynesian cuisine. Dishes such as bakmi (noodles), bakso (meat balls), and lumpia, originally from China, have been completely assimilated into ...

​Sri Owen, who has died aged 90, was an authority on Indonesian food, and was widely credited with introducing the country’s cuisine to the English-speaking world. Like the Italian-born ...

Two things are true for most of us at this point in the pandemic — we’re not traveling much and we lost our creative enthusiasm for cooking two years ago, somewhere between whipped coffee and ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...