Korean netizens raised a complaint against Indomie, an Indonesian noodle company that recently chose NewJeans as its brand ...

Indonesia's mie lethek noodles, or "ugly" noodles, have a distinctive dull grayish color when cooked. We visited a factory that still makes them using 2,000-year-old methods — one of only two ...

The festival of lights is almost here. Noodles have been extensively experimented with and introduced by Indian Housewives, ...

Indomie, a subsidiary of Indonesian food giant Indofood and one of the world’s largest instant noodle producers, launched three Korean-inspired flavors on October 31, prominently featuring Korean text ...

Indomie has become almost synonymous with instant noodles in Indonesia, where many have grown up eating the popular brand. But it has in recent years also become a global hit, finding popularity ...

Bakso, specialising in Indonesian noodle dishes and homemade meatballs, has returned to Sai Kung following a three-month closure in August. The Indonesian restaurant features an assortment of Balinese ...

Indo-Chinese food is increasingly becoming popular ... Garden - says that the "most ordered" item on their menu is hakka noodles. While its global recognition is a recent affair, the origins ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving!

Though Chinese in origin, this soup meets the Indo-Chinese palate. It includes veggies, noodles, beaten eggs, soy sauce, and corn. Thukpa is a Tibetan-style noodle soup served with vegetables and meat ...