Indiatimes

Traditional Indian foods that are back on the table and for the right reasons

Once deemed unhealthy, traditional Indian foods like ghee, coconut oil, pickles, millets, seeds, and chutneys are making a comeback. Health experts now highlight their numerous benefits, including ...

From kanji to curd rice: Why traditional Indian foods will rule 2026

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage. From the tangy warmth of kanji to the soothing simplicity of curd rice, ...
India West

Traditional Indian Cuisine Only In South, Butter Chicken Is Not Punjabi

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be ...
The Columbian

Cowlitz Indian Tribe reclaims traditional food in partnership with Ridgefield National Wildlife Refuge

RIDGEFIELD — One March afternoon, rain clouds parted, revealing a gentle glow onto the Ridgefield National Wildlife Refuge’s sloping grasslands and woodlands below. A group of Cowlitz Indian Tribe ...
Indiatimes

9 traditional morning food habits from Indian villages for better health

Mornings in Indian villages typically begin with traditional eating rituals passed down from generations. These methods are inspired not by trends or supplements, but by a careful examination of ...