SELLS, ARIZ. - When you first see it, plopped down on a paper plate in all its caloric bliss, the round, doughy treat is so appealing, so alluring it's hard to believe this wondrous sight can cause ...
WINNEBAGO, Neb. -- Standing outside his family's food stand during the Winnebago Tribe of Nebraska's Powwow, Willy Bass, 30, is convinced he has discovered a breakthrough in contemporary Native ...
Shortening, not lard Downtown at Barrio Cuisine, fry bread is served “tapas style” on specially made Indian rosewood tables speckled with pastel colors. The nearly year-old business prepares native ...
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Authentic Indian Fry Bread
Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Ingredients • 4 cups flour ...
Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...
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