Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

Organic farming is no longer just a concept, it has become a necessity in today's chemical-heavy world, where food, air and ...

U.S. organic sales reached $71.6 billion in 2024, according to the 2025 Organic Market Report released in April by the ...

Dave is a organic farmer and college teacher. Dave Bishop from Atlanta, IL teaches regenerative agriculture classes at Heartland College but for the past 40 years he has farmed. A drought in 1988 ...

Organic food is booming on store shelves with consumers recognizing the benefits for their well-being and for the planet, with consumer demand reaching record highs. In 2024, U.S. organic sales hit ...

When it comes to eating local, finding a one-stop-shop can be the difference maker. For those in the Southtowns, that one-stop-shop may be Thorpe’s Organic Family Farm. Eat Local WNY wants to NY – ...

WEST LAFAYETTE, Ind. — A Purdue University interdisciplinary team is establishing a network of organic farmers to improve soil health. Project partners include the Conservation Cropping Systems ...

Beekeepers and owners of certified organic farms in the county can now request no-spray zones ahead of this spring.

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.