A slow-cooked classic recipe with rice and mutton, from India Prep Time: 2 hours 30 minutes Cook time: 60 minutes Serve: 4 Ingredients 600 gms mutton, cut into 1-inch cubes 1 tbsp raw papaya paste ...

Biryani is one of the most loved dish in India. The country's love affair with biryani is quite evident. It is one of the very few dishes from the Mughal era that has travelled across the country, ...

Hyderabadi Mutton Dum Biryani served at the Milpitas location of Hyderabad Dum Biryani Indian Cuisine. Photo by Anthony Shu. After 10 years of operation in Milpitas and Fremont, Hyderabad Dum Biryani ...

My favorite trend by far this year has been the opening of interesting new regional Indian restaurants to add to the city's rich lode of Indo-Pakistani Cuisine. Hard on the heels of the new ...

Rice and meat cooked in the dum or steam method Ingredients 75 gms ginger and garlic paste (equal measures) 5 gms whole garam masala (cloves, cardamom, cinnamon, star anise) 1.5 kg yoghurt 100 gms ...

The lip smacking ‘Hyderabadi dum biryani’ is now a hot favourite of many foodies as the demand is catching up in the city. Stroll into any by-lane of M.G. Road, Besant Road, One Town, Patamata or ...

Take a stroll into busy markets in Hyderabad, especially in old city, you can find ‘Green Bawarchi’ restaurants serving delicious chicken and mutton ‘dum biryani’. One can also find hot ‘paya’ (legs ...

I sat in the January cold of Michigan craving biryani, the painful realisation that my migration from Pakistan had taken me away from most desi delights. Dejected, head bent I walked to the mailbox, ...

After 10 years of operation in Milpitas and Fremont, Hyderabad Dum Biryani Indian Cuisine has expanded with a new restaurant in Mountain View on Old Middlefield Way. Owner Vinod Guduri is dedicated to ...