Even though there have been some cooler mornings recently, school buses are back on the roads, and pumpkin spice coffee has made its return with a questionable seasonal start date. Fall officially ...

This video showcases the process of hunting and cooking wild chicken using primitive techniques. It highlights the skills and ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

New Educational and Entertaining Programming Provides Expert Tips and Advice for Enthusiasts and Curious Viewers In recent years, there has been a noticeable change in the way people approach their ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

I try survive 3 days eating only what I catch tracking down deadly animals to stay alive. This catch and cook journey tests my limits as I navigate remote islands will I survive the island’s dangers, ...