In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

A centuries-long staple in Southeast Asian cuisine, the ghee hair and skin benefits make the ingredient worthy of a spot in your routine. Ghee—a form of clarified butter that’s been slowly melted to ...

Rajasthani dal offers a taste of India's desert cuisine. This one-pot dish combines mixed lentils with aromatic spices and ...

How To Spot Adulterated Ghee & Avoid Falling For Fake Or Low-quality Brands: Pure ghee offers rich flavour and health ...

Watching ghee enter the mainstream has been a slow burn for many South Asians. Unlike viral foods that suddenly appear on everyone’s For You page with fadlike immediacy, the ancient, traditional form ...

Discover three simple home tests to check ghee purity, screening for mixed oils, vanaspati, and added starch. The chill check, hot-spoon test, and iodine check help identify common adulterants. While ...