Your pickled okra is only as good as the freshness of the star ingredient. For the most tender yet firm result, pick this ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

If you're a fan of Southern cooking, chances are, you've tangoed with okra before. Okra's deeply rooted history in Southern ...

Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...

Instructions: Clean okra, pat dry. In a bowl combine okra and 5 tablespoons of salt, lay out on a perforated tray and allow to sit in refrigerator overnight (this helps to eliminate the natural slime ...

Learn how to make CRUNCHIEST okra pickles using an easy steam canning method. In this video, Anne teaches her friend Brittany Hölljes the process of making pickles in small batches to ensure maximum ...

Instructions: After washing okra, place in a large stainless steel bowl and sprinkle thoroughly with kosher salt. Place in refrigerator let sit overnight. The next day, rinse okra thoroughly and place ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

ONE particularly sauna-ish day a friend mentions he is eating nothing but raw food right now because turning on the stove just feels like too much effort. It sounds a bit extreme, but he could be even ...