I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

If you know me, you know that ketchup is simply not allowed in my household. To say I am not a fan of ketchup would be an understatement, but what I am a fan of is this tomato jam recipe. Make this, ...