If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

Add 170g/6oz of the Punjabi curry paste, 150g/5½oz full-fat yoghurt and enough water to make the consistency you like. Simmer gently until the sauce is how you like it.

To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well softened and just beginning to colour, stirring regularly. Stir in the curry power ...

Easily the best-known Indian dish, even among non ... I blend them and add the paste to our tomato base." Cook the curry slowly. Once you've made the sauce base, it's time to start cooking.

Todd Pierson, who loves cooking in his personal life, is now working to bring his passion to stores across the country ...

During the NDTV World Summit on Monday, former UK Prime Minister David Cameron opened up about his love for Indian cuisine ... so I taught myself how to cook curry. My speciality is Kerala ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...