Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My family loves glazed carrots, and they’re ...

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the ...

Glazed carrots are a classic side dish -- just as at home beside a Southern fried pork chop as they are a Thanksgiving turkey. But when you want your carrots to transcend that secondary position and ...

I'm a big fan of contrasting flavors, textures and temperatures; it just makes food that more exciting. This dish combines sweetness, saltiness, acidity, softness, creaminess and crunch. These carrots ...

Atlas serves the most delicious carrots as a shared plate for the table. What is the secret of those carrots? — Sherri Goldstein, Atlanta Executive chef Freddy Money of Atlas restaurant at the St.

Bring the following to a boil in a large skillet, reduce heat and simmer in covered pan for 5 minutes: 1 pound carrots, scrubbed and sliced 1/4-inch thick 1 tablespoon sugar 1/2 cup water 1/4 cup ...