like perhaps for making homemade horseradish cream sauce to serve with roast beef, you might find yourself with a big hunk of ...

Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...

Mix the mustard, horseradish and double cream (if using ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish ...

In place of yogurt >> try low-fat labneh, sour cream, crème fraîche or whipped cottage cheese. No horseradish? >> Wasabi works, or you could skip it for a milder sauce. Nonfat yogurt produces a ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.