Corned beef sandwich with swiss and kraut on toasted bread - SYED IBAD RM/Shutterstock I, for one, am incredibly grateful to live in a world with Jewish delis. Everything I've ever ordered from one ...

If you've ever had a Reuben sandwich, you understand why the sandwich is so popular. The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or ...

Pastrami vs Corned Beef: What’s the Difference? Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. Both pastrami and corned beef are sliced and served at delis ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pop quiz: What type of meat fills a Reuben sandwich — corned beef or pastrami? Does it even matter? Have you ever wondered what the difference is between the two? (The answer is corned beef, by the ...

When you think of pastrami or corned beef, you likely envision colossal Reuben sandwiches from your favorite deli, savory brunch dishes and heirloom family meals like corned beef and cabbage. But is ...