1. Wash, peel, seed and coarsely chop all ingredients. 2. Place in a blender and purée. 3. Store in a glass covered jar covered and keep in refrigerator for later use. • In a large deep skillet, heat ...

If you grew up in the south, then you know that these little snacks were a must-have for any bridal or baby shower. In this video, Ivy shows you how to easily make iconic homemade pastel butter mints.

Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

This South American specialty is easy and sure to please a crowd without the hassle of preparing individual tamales. Try it this Three Kings Day. Serves 6-8. 1. In a large pot, bring pork, water, ...

Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...