hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

Making cheese from scratch might seem over the top, and, for the most part, that’s probably true. The exception is homemade mozzarella. Mozzarella is the epitome of fresh cheese and one of the easiest ...

Still searching for the ultimate mozzarella stick cheese pull? You should try switching out the breading with this ingredient ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

Our love for mozzarella sticks runs deep. Whether served as an appetizer or a late-night snack, we’ll never say no to a satisfyingly cheesy stick with a side of marinara! Most of us reserve this crowd ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. Spoiler alert: Mozzarella sticks are good. Even ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

Fresh, stretchy mozzarella feels like something that belongs behind a deli counter rather than in a home kitchen, yet it’s ...

Win over the guests at your next Super Bowl party by serving up a batch of these arancini, accompanied by homemade heirloom tomato and roasted pepper sauce. It has all the same flavors of that stadium ...

Pistachio nuts, parsley, and cilantro or basil go into a pesto that brings a rich savory flavor to homemade pizza. Make your favorite pizza dough recipe or buy it ready-made from a neighborhood pizza ...