In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

The hamburger has become one of America’s favorite bites. Between quickly made fast food burgers, those made at home and at local burger joints, Americans consume nearly 50 billion burgers per year, ...

Nothing is more delicious than a succulent burger with melted cheese, crisp vegetables, all atop a toasted bun. There are many tricks one can use to achieve peak tenderness and moisture, such as ...

According to Thrillist, the burger creation hails from South Minneapolis, Minnesota, and has become a midwestern staple. It involves combining two thin beef patties around an American cheese center ...

The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think there's something special about sinking my teeth into ...