Learn how to make my easy and delectable vanilla cupcake recipe with chocolate frosting for family and friends. These ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Sometimes you don't want to choose between a chocolate chip cookie and a cupcake, and now you don't have to. Candace Nelson, founder of Sprinkles Cupcakes, has created the cupcake recipe to end them ...

The moist, chocolatey cake combined with the decadent and velvety buttercream on these cupcakes is truly a match made in heaven. Anyone who enjoys chocolate-hazelnut spreads, the genesis of which ...

It’s a weekend morning at the Alcove in Los Feliz, and every table on the outdoor patio is laden with omelets and hash browns, huevos rancheros and other big brunchy platters -- except for Natalie ...

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3 tbsp unsalted butter, at room temperature 3 tbsp apricot jam 2 tbsp milk, plus more as needed 11/2 cups/150 G confectioners' sugar finely chopped dried apricots for topping 1. Make the cupcakes: ...

8 tbsp. unsalted butter, softened 1¾ cups sugar 2 eggs 2¼ tsp. vanilla extract 1¼ cups milk 2½ cups all-purpose flour 2½ tsp. baking powder ¼ tsp. salt 2 tsp. orange food coloring ½ cup chocolate ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. These cupcakes almost ...

Celebrate the Easter season by serving the cutest (and tastiest) cupcakes! Browse recipes for Easter cupcake ideas that'll ...