Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...

There’s no shortage of advice when it comes to peeling hard-boiled eggs. Start them in cold water. Start them in boiling ...

Cooking hard-boiled eggs is incredibly easy: Submerge them in boiling water and wait. However, peeling hard-boiled eggs isn't nearly as quick or effortless. Hot eggs burn hands, shell fragments get ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or not it's really necessary.

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No need to light up the oven to fry an egg in a skillet. With the right baking dish, you can achieve perfectly round and ...