Place toasted guajillo peppers in a bowl and cover with ... The beauty of this chile guajillo sauce recipe is how versatile ...

When you make a guajillo sauce, many recipes call for the chiles to be briefly toasted on a comal or skillet first. Then, since they are dried peppers, they have to be rehydrated. This is done either ...

Add chiles and toast on all sides until fragrant ... Boil until soft, drain and return to the pan. Add garlic, white pepper, cumin, and salt to taste. Mash potatoes until mostly smooth, its ...

In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. If you can spread peanut butter on bread ...