You’ve surely heard tell of the insect revolution, coming soon. Maybe a friend told you about some delicacy being proffered by a daring urban chef. (Moth larvae tacos? Cicada pizza?) Or perhaps you’ve ...

Cricket powder is commonly added to many foods under the name "Acheta powder" or "Acheta protein" and is "being promoted as a good thing." Although insects are not generally considered a staple of ...

The Aspire Food Group thinks insects could help address food sustainability and insecurity, and it's using tech to make that happen. Erin Carson covered internet culture, online dating and the weird ...

Two or three years ago, you could count the number of US firms using cricket flour in food products on the fingers of one hand; today there are more than 30 companies making everything from bars to ...

BOSTON (CBS) --- Three recent Harvard grads are trying to change the phrase "Bon Appetite" to "Bug Appetite" by introducing a new chip made out of crickets. "We're introducing insects to the western ...

According to the United Nations, approximately two billion people across the globe practice entomophagy – the consumption of insects as food. While many Westerners struggle with the idea of ...

Rich with decadent dark chocolate, squidgy in the middle and crunchy on top, they’re some of the best brownies I’ve tasted. But this is no ordinary treat. The brownies I’m tucking into contain a ...

Six Foods wants to change your perception on eating insects. Inspired by their travels abroad, and a 2013 U.N. report, which advocates for increased insect consumption, Laura D’Asaro, Rose Wang, and ...