Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

I used to think grilling ribeye on a gas grill was as simple as flipping on the burner and throwing meat over flames. That belief led to more than a few disappointing dinners; we’re talking rubbery ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A correction to an earlier version of this article has been appended to the end of the article. It’s time to bring out the big guns — or in this case, the big steaks. T-bone and porterhouse steaks ...

Survey a panel of barbecue lovers, and you'll get a range of impassioned responses on the topic of charcoal vs. gas grills. Charcoal enthusiasts love the smoky flavor and the ritual of building a fire ...