My wife came home from a class at The Learning Kitchen with a jar of their Green Tomato Chutney. It was gone in a minute. Will they share the recipe so we can keep it on hand? — David Hopkins, Atlanta ...

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 11⁄2 quarts. 4 pounds firm green tomatoes (about 12 medium), diced 2 yellow bell peppers, ribs and seeds removed, finely ...

Green chutney has many variations worth tasting. Their recipes vary across households and regions in India. Here are 10 different types you must know about: Blend fresh coriander and mint with green ...