My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with ...

This is a simple pasta bolognese. For a smoother sauce ... Heat the oil in another large pan and cook the onion, carrot and green pepper until they start to soften. Stir in the garlic, bacon ...

A trio of peppercorns gives this pasta ... it into the sauce. Add the cheese slowly, whisking it in before it has a chance to clump up. Heat oil, pink peppercorns, Tellicherry pepper, and Szechuan ...

adding the reserved pasta water as needed if the sauce seems dry. Season to taste with salt and pepper. Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately.

Drizzle over the olive oil, and season with 1 teaspoon mixed Italian herbs, salt and freshly ground black pepper. Roast for 20 minutes. To make the pasta sauce, drain the cashew nuts, then put the ...

Cook the pasta. Blend the creamy red pepper sauce together. Toss to coat. Serve and enjoy warm. Serve with a side of zucchini ...