Japanese curry rice is characterized ... Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting vegetables. 1. Peel and cut the potatoes ...

The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up small bits of meat, seafood and vegetables ... curry powder. The fried croquettes taste ...

It's time to dust off your slow cooker and enjoy the ease and convenience of a slow-simmered curry that comes together in a ...

The mild and creamy korma is a good entry-level curry for the spice-adverse. The pale yellow dish contains meat or vegetables, which are braised with yogurt or cream, and mild, fragrant spices.

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry ... a seafood mix or vegetables for a vegetarian option.