Preparation. Step 1. Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking often, until roux is light golden brown, 5–8 minutes.

Diana Chistruga. Stir yogurt into skillet, then stir in pureed tomato and cilantro. Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 ...

The eggs in this Burmese recipe are hard-boiled, deep fried until golden and served in a spiced tomato sauce. I think this makes a fantastic lunchtime curry served with some rice.