Who needs pasta?

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. If you want me to show up to a location or perform an arduous task, casually slip in the fact ...

1. In a large skillet, melt the butter with the olive oil over medium low heat. When the butter foam subsides, stir in the garlic. Cook, stirring occasionally, until the garlic is lightly golden, ...

It's hard to pin one single stand-out, super popular dish to The Cheesecake Factory (aside from the cheesecake itself, of course), largely because the chain is known for having such a massive, ...

In a small saucepan, bring stock to a boil. Stir in rice. Return to a boil then reduce heat, cover and simmer on low for 15-20 minutes. Remove from the heat. Meanwhile, in a large cast-iron or other ...

1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

For the occasional shrimp eater, it can be hard to get past the scampi trap. After all, if you’re not cooking shrimp very often, why stray from it? With its buttery, garlicky, wine-kissed sauce, ...

Red Lobster's Garlic Shrimp Scampi is a favorite of many customers, with fans on Reddit proclaiming that it "slaps" and is "sooo goood!!" It's also decently priced. But what if we told you it gets ...

The folks at America’s Test Kitchen recommend slicing the garlic thin rather than mincing it. Note the red pepper flakes, which I will not use the next time I try this recipe. I felt it competed with ...