Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

This recipe uses sherry to round out the flavors of this classic Spanish dish. Smart techniques also highlight the ingredients: Start with raw garlic slices in cold oil, then warm both together so the ...

Gambas al ajillo is a traditional Spanish tapa that features shrimp in a delightful garlic and olive oil sauce flavored with dry sherry and lemon juice. If you buy shrimp that are already peeled and ...

Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to ...

This classic shrimp recipe is a total keeper. The shrimp is tender and flavorful, and mopping up the garlicky, herby oil with bread is a must. This three-ingredient miracle of shrimp simmered in ...

One of the joys of being in Spain is the food. This is not to trivialize Spain’s other attractions, which include museums, spectacular landscapes, stone monuments, revered religious sites and the ...

Sara joins food journalist Matt Goulding to mix the city’s favorite drink. If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we’ve got you covered.

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