When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

Fruit trifle, the layered fruit and custard dessert, was brought to Louisiana by the English many years ago. The abundance of fresh berries and other seasonal fruit made the creation of this dish ...

Fruit trifle is a layered dessert with jelly, custard, sponge cake, and fresh fruit. This is a budget friendly dessert to try with your loved ones this Christmas. I believe that I'm an outgoing and ...

I don’t know why this dessert isn’t more popular on restaurant menus and in homes. Every time we make it at the bakery, it sells out instantly. When made in a clear glass trifle bowl, it is a ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

1. First, make the chocolate cake. Heat the oven to 350 F. Coat a 9-inch cake pan with cooking spray, then line the bottom with kitchen parchment. 2. In a small saucepan over medium heat, melt the ...

This dessert tradition was a favorite of Queen Elizabeth, and we love it just as much. Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard and ...

Dear SOS: I was at Joe’s Restaurant in Venice recently for brunch and had a fabulous lemon trifle cake that my friends and I were crazy about. Could you help us out? Dear Carolyn: At Joe’s, pastry ...