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Why frikadeller is winning over classic meat pattiesPreparation: Finely chop the onion and garlic. Season the meat with salt and pepper. Add the flour and oats, then the onion and garlic. Mix the ingredients, and finally, add the egg and milk. Mix ...
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Danish frikadeller: The secret to perfectly crispy meatballsPreparation: Finely chop the onion and garlic. Season the meat with salt and pepper. Add the flour and oats, then the onion ...
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