Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

From Famous Dave's to Sonny's BBQ, discover the best chain restaurants serving delicious ribs and fries for under $20.

1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...

Debbie Hays, from BW’s Famous Fried Ribs at the State Fair of Texas, tells me she’s been serving up fried ribs at the fair for 24 years. Twenty-four freaking years? How the dong have I never had these ...

Ribs and pancakes: it’s a combination I would trust few restaurants with, but Miller’s Smokehouse is one of them. In Belton, an hour north of Austin, the joint’s barbecue-stuffed buns, tortillas, and ...

Sandy Creek, N.Y. — Buried all the way at the bottom of the appetizers list at Pond Pit BBQ in Sandy Creek were words I didn’t know I needed to read: fried-to-order pork rinds. Piled high on a steel ...

Blondie Smith is taking her catering know-how to the next level with Feed Your Soul. In November, she opened the soul food restaurant at 421 Friendship Road in Swatara Township, dishing out hearty ...