For this recipe, developer Patterson Watkins tosses noodles with garlic-infused oil, then flavors them with chili garlic ...

What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This stir-fried shacha lamb noodles combines tender lamb ... this easy-to-make recipe doesn’t require much time in the kitchen.

Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in packets with sauce are naturally enjoyable, but a simple cooking step results in chewy ...

David Herbert's prawn noodle salad. Get the recipe for David Herbert’s warm prawn noodle salad. Celine Chung’s stir-fried noodles with beef ho fun Chung’s recipes are inspired by her Chinese ...