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A world of international fried-dough sweets are at our doorstep. Here are a few of them. The jelly filling in sufganiyot, which is saccharine sweet, goopy, and often artificial-tasting — the ...

JOHNSTON, R.I. (WJAR) — NBC 10's Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian Bakery. Zeppole, a popular treat during the ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...