We all know Ghim Moh Market and Food Centre as the hawker centre with maddening lunch crowds. I can say without any hesitation that a good portion of those folks were queueing for Hin Fried Hor Fun.
At Mein Chinese Restaurant in Asiatown, chef Jack Tran creates Cantonese for the soul. From one-bowl meals of authentic Hong Kong-style wonton noodle soup, to hand-pulled cold chicken, squid ink fried ...
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