To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

This lemonade cake combines lemon sugar, fresh lemon juice and an easy lemon icing to ensure every bite is positively bursting with sweet-sour lemony goodness. The olive oil and yogurt in the batter ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

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My mother strolled through grocery store aisles in comfy nurse clogs and bootcut jeans, no matter the season. This place was her wonderland. Jumpy toddler in tow, she read every nutritional detail, ...

Are you cool enough for cool whip cookies? Here is how to make these easy soft and delicious cookies with only a couple of ...

There isn’t much that says “spring” the way fresh lemon does. Lemon in our iced tea, or even a spritz of this tangy citrus fruit in a glass of water provides a burst of flavor and freshness. A squeeze ...