March 16 -- It's time to celebrate that special Irish holiday once again — but make this year different. Try new dishes that will impress your friends and family: Emeril's Lamb Chops with Lima Beans ...

The lemon, mint, dill, and garlic in the tangy herby yogurt sauce give this fast meal bright, tangy flavors. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern ...

Getting your Trinity Audio player ready... Recipe by Mourad Lahlou from the September 2009 issue of Bon Appetit. More recipes available at bonappetit.com. Serves 6. Ingredients Lamb chops: 1 ...

Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations. Plus: More Grilling ...

There is something unapologetically primal about lamb chops. The way they sizzle and the way their fat hisses when it hits a hot pan feels almost theatrical. Yet even the best cut of lamb may ...

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

Lemon and herb marinated lamb chops offer a delightful blend of flavours that showcase the best of fresh herbs and zesty lemon paired with tender lamb. This recipe, supplied by Beefmaster Group, ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes. Add ...